OenoKPM

cranv2.4.1

Modeling the Kinetics of Carbon Dioxide Production in Alcoholic Fermentation. Developed to help researchers who need to model the kinetics of carbon dioxide (CO2) production in alcoholic fermentation of wines, beers and other fermented products. The following models are available for modeling the carbon dioxide production curve as a function of time: 5PL, Gompertz and 4PL. Th

License GPL-3strong copyleft0 versions1 maintainers7 deps73 weekly dl
https://CRAN.R-project.org/package=OenoKPM
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First published · 2024-04-08 20:02:51

Last updated · 2024-04-08T18:20:10+00:00