{"package":"OenoKPM","ecosystem":"cran","latest_version":"2.4.1","description":"Modeling the Kinetics of Carbon Dioxide Production in Alcoholic Fermentation. Developed to help researchers who need to model the kinetics of carbon dioxide (CO2) production in alcoholic fermentation of wines, beers and other fermented products. The following models are available for modeling the carbon dioxide production curve as a function of time: 5PL, Gompertz and 4PL. Th","license":"GPL-3","license_risk":"strong_copyleft","commercial_use_notes":"GPL-3.0: derivative works must release source under GPL; includes explicit patent grant.","homepage":"https://cran.r-project.org/package=OenoKPM","repository":"https://CRAN.R-project.org/package=OenoKPM","downloads_weekly":73,"health":{"score":33,"risk":"critical","breakdown":{"maintenance":0,"popularity":0,"security":25,"maturity":6,"community":2},"deprecated":false,"max_score":100},"vulnerabilities":{"count":0,"critical":0,"high":0,"medium":0,"low":0,"details":[]},"versions":{"latest":"2.4.1","total_count":0,"recent":[]},"metadata":{"deprecated":false,"deprecated_message":null,"maintainers_count":1,"first_published":"2024-04-08 20:02:51","last_published":"2024-04-08T18:20:10+00:00","dependencies_count":7,"dependencies":["ggplot2","minpack.lm","openxlsx","grDevices","ggpubr","grid","gridExtra"]},"github_stats":null,"bundle":null,"typescript":null,"known_issues":{"bugs_count":0,"bugs_severity":{},"status_breakdown":{},"link":null,"scope":"none"},"historical_compromise":null,"recommendation":{"action":"use_with_caution","issues":["Low health score (33/100)"],"use_version":"2.4.1","version_hint":null,"summary":"OenoKPM@2.4.1 low health (33/100) — consider alternatives"},"version_scoped":null,"requested_version":null,"_cache":"miss","_response_ms":284,"_powered_by":"depscope.dev — free package intelligence for AI agents","typosquat":{"is_suspected":false},"maintainer_trust":{"available":false},"malicious":{"is_malicious":false},"scorecard":{"available":false},"quality":{"available":false}}